*part 8 CIA Bakeware 9 inch x 2 inch Nonstick Round Cake Pan
CIA Bakeware 9 inch x 2 inch Nonstick Round Cake Pan Description.
Whether it's a classic American cake or a European torte, the Masters Collection TM Nonstick Round Cake Pan shows off your adeptness in the layering department. Getting the layers out of the pans without tearing or sticking is a critical piece of the process. That's why many professionals prefer the premium nonstick surface of this cake pan. The aluminized steel provides thorough, even heating for just the right amount of exterior browning while still keeping the inside moist. And the all-around rim and grooved handles assure superb handling. The Cake Pan also bakes cinnamon rolls and quick breads to perfection. Heavy-gauge aluminized steel construction heats evenly and prevents warping, plus it won't rust Superior abrasion-resistant 2-layer nonstick surface inside and outside for easy release and cleanup Platinum color of nonstick baking surface helps prevent over-browning All-around rim and grooved handles provide a secure and comfortable grip for easy handling, even with oven mitts Flat edges won't trap food or water and are easy to clean Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: Heavy-gauge aluminized steel Size: 9" x 2" Oven Use: Up to 450 F Broiler Use: No Cleaning: Hand washing recommended Utensils: Nonstick or wood Warranty: Lifetime You'll appreciate the easy handling and sturdiness of the Culinary Institute of America round cake pan. Heavy-gauge aluminized steel construction heats evenly and prevents warping Will not rust Platinum color of non stick baking surface helps prevent over-browning This bakeware comes with a lifetime warranty from the Culinary Institute Masters Collection bakeware Your purchase benefits the Culinary Institute of America Scholarship Fund CIA 23115 Click To Read more.
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